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Drinking chai – or tea – quietly Rajasthan India

Drinking chai – or tea – quietly while sitting in a windowsill: an age-old sight in India.

Fresh home made tofu from kyoto Japan

Fresh home made tofu from kyoto

Hand of soya beans

Lunch in Toscana

Raspberry Chocolate dessert

Red hot chili peppers in Orissa India

We let them fly so they can dry Pepers in Orisa India .In Orissa Province the red peper is a very inportant spice and Industrie for Home cooking true India but also for Export.

Berber woman is preparing traditional Moroccan pancakes

An elderly Berber woman is preparing traditional Moroccan pancakes, not unlike the French crepes, that will be used in desserts.

The lights at El Fna shine through the smoke produced from all the food squares ,Marrakesh, Morocco

The lights at El Fna shine through the smoke produced from all the food squares giving the square a mystical, mysterious atmosphere.

Toscanini Chef using liquido d’oro

Red hot chili peppers in Orissa India

, Red Hot chili Pepers in Orisa India .In Orissa Province the red peper is a very inportant spice and Industrie for Home cooking true India but also for Export.

Salted cod with mashed potatoes and cardamom sauce

The dish name Salted cod with mashed potatoes and cardamom sauce and design with flag of bacon

Award winning Udon maker works with extreme focus .Tadotsu, Kagawa-ken, Japan

Paul de Bondt with the Euro Chocolate prize for best choclate

From the fruit to the bean and handpressed cacao the Basic elements of chocolate.

Pure chocolate in its fluid form.

Adjiedj Bakas Trendwatcher ,Author predicts the Raw Food era

Adjiedj Bakas Trendwatcher ,Author

Wild Salmon , salary, fennel , liquorice & Syrian rue broth

WILD SALMON, SALAFY, FENNEL LICORICE & SYRIAN RUE BROTH

Chef Noah Tucker from New York at work

Pork cheek bbq & magic truffle magic truffle

PORK CHEEK, BBQ & MAGIC TRUFFLE GLAZE, SMOKED BARLEY, SPROUTS, BACON & KANNA EXTRACT DASHI 4 PORK CHEEK, BBQ & MAGIC TRUFFLE GLAZE, SMOKED BARLEY, SPROUTS, BACON & KANNA EXTRACT DASHI

The start of Fresh Pasta

Happy Easter

Lella Antinozzi with here mother for the book Just Like Mama Used to Make

Moroccan pudding, made with cinnamon, saffron and rice.

Award winning Udon maker in Japan Tadotsu, Kagawa-ken, Shikoku

Moroccan tagine being shared with friends.

Traditional Moroccan tagine being shared with friends.

Home made pasta drying to be cut for lunch

home made pasta dryin to be cut for lunch

Up at dawn every day to make fresh pasta for her family. A rare occasion these days

Up at dawn every day to make fresh pasta for her family. A rare occasion these days.

Roasting fresh chestnuts Castel di piano Toscana

Cotce Neapolitan Italian mussels

Hamachi , smoked advocate , NY Diesel fermented plum and cucumber

HAMACHI, SMOKED AVOCADO, N.Y. DIESEL, FERMENTED PLUM, CUCUMBER

Wrapping hand made chocolate easter eggs

Wrapping by hand is an important part of the design process.

Chef Noah Tucker tasting a broth

Guu restaurant in Vancouver Canada

Guu restaurant, a popular Japanese fusion tapas bar. Known for its loud, theatrical shouting staff.

Mossel ready for consumption

Chocolate fondant fresh out of the oven

6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM 6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM

Drying Chocolate by hand in Costa Rica

Oysters served at the Millionaire faire in Amsterdam

Kleinsman & Kleinsman dental care treats visitors to oysters.

Private Wine tasting in Dresden Germany

Wine tasting at the private house of Klaus Zimmerling and Malgorzata Chodakowska in Dresden Germany

Papabubble Candy before cutting

Candy before cutting

Yuba (soya) i drying behind the windo of the Kitchen of Akira Honda

While the yuba i drying the assistent of Akira Honda has time to wash the windo,s of the Kitchen

Cocktail alchemist Joost sprinkles sugar for caramelizing

Cocktail alchemist Joost sprinkles sugar for caramelizing onto his trademark creation, the Zero Zero.

Bridges Restaurant on Granville Island Vancouver

Bridges Restaurant on Granville Island. Popular with trendy locals, this stylish restaurant is renowned for its fish.

Italian cuisine during lunch at Palzileri.

Waiters serve fine Italian cuisine during lunch at Pal Zileri.

Spices and herbs are an intgeral part of every souk.

Spices and herbs are an intgeral part of every souk. Here, at the start of the day, the merchants have formed little mounds to show off their wares to their best advantage.

Grapes ready to become wine in Italiy

London Chef Anthony Joseph testing a Chocolate Fondant

6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM 6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM

Washing couscous at La Maison Bleue in Fez

One of the many women chefs is washing couscous and feeling – meantime – if it already has the right structure.

Hostesses preparing an oyster treat at the Millionaire fair

Hostesses at Kleinsman & Kleinsman dental care preparing an oyster treat. www.kleinsman-kleinsman.com

In Holland’s Tomatoworld, high tech is put to work creating a superior tomato

Tomatoworld In Holland’s Tomatoworld, high tech is put to work creating superior tomato flavour. The 1500 m2 greenhouse has an R&D lab, ‘experience centre’ and kitchen, where visitors can taste the 50 varieties being grown. Coming in all shapes and sizes; red, orange, yellow, green – even stripy hybrids, they are raised sustainably and without any chemical sprays or pesticides.

Fresh pasta ready for serving at Toscanini Amsterdam

Private Wine tasting in Dresden Germany

Hemp Seed Blood sausage 75º egg pickled beets , foie gras 7 hash jus

HEMP SEED BLOOD SAUSAGE, 75º EGG, PICKLED BEETS, FOIE GRAS & HASH JUS HEMP SEED BLOOD SAUSAGE, 75º EGG, PICKLED BEETS, FOIE GRAS & HASH JUS

A man at the Lake Palace hotel serving a traditional ‘thali’ Rajasthan India

A man at the Lake Palace hotel serving a traditional ‘thali’ vegetarian meal. Eating from a ëthalií(a metal plate or banana leaf) is quite common in most parts of India. Both the North Indian and South Indian thali contain small bowls arranged inside the rim of the plate(or leaf), each filled with a different sort of spiced vegetarian food, curd and sweet. Served with bread or rice.

Dinnerl time by Gorgeous Kamogawa River in Kyoto

The dekk of ..

Fresh candy in proces at papabubble

Fresh Toscano chessnuts

Salted Cod with olives and capers . Napoli Italia

Hand made chocolate in Costa Rica

Lobster for dinner . Mombassa Kenia

Lobster for dinner ñ it doesnít get any fresher than this.

Rajasthani woman preparing a meal in her clay hut.

A Rajasthani woman preparing a meal in her clay hut. Little has changed over the centuries and life remains very primitive in the rural areas of Rajasthan.

Chocolate THCV fondant

6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM 6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM

Chocolate harvest in Costa Rica

Chocolate back to being melted again , the Bondt Italy

Tuna is cut at the fish market Tokio

A rod of candy is rolled into a lollipop.

Chef Noah Tucker eating a pumped donut

Noah Tucker eating a PUMPED DONUT CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA PUMPED DONUT, ICE CREAM 6 CHOCOLATE AND THCV FONDANT, PURPLE MARIJUANA, ICE CREAM .

La Maison Bleue typical tajine: lamb with plums and olives.

Tajine refers both to a tradiotional Moroccan recipe as well as to the conical earthenware dish it is served in. Here, a typical tajine: lamb with plums and olives.

Klaus Zimmerling at work with his Riesling grapes in Dresden

A Berber woman amongs her merchandise.

The souk is a highly organised affair. Depending on the type of products merchants take up their position. A Berber woman is squatting amongs her merchandise.